“Breathing pottery”

As it is described Onggi are traditional Korean earthenware vessels made from the collection of mountain soil and plant materials that has flown down rivers and through rain surface runoff throughout thousands of years.

Initially created for storage purposes its unique porous structure and natural quality has created a perfect vessel for fermentation.

Onggi gave rise to the flourishing of Korea’s unique fermented food culture.

The restaurant showcases Korean Fermented foods. The design has been established upon the principles of purity and simplicity, reflecting the ethos of the fermented food culture and approach.

Natural Materials of timber and ceramics have been utilised throughout providing natural tactile experiences. Simple straight lines, clean edges and minimalist backdrop for the show case of the food.

The floor to ceiling heights were extremely challenging in this project, the maximization of the natural light through the glazed facade facilitates maximum natural light ingress. A full fit out of the kitchen area was part of the fit out scope.