Working in a live hospitality environment, we delivered premium detailing and a crafted material palette that supports an elevated dining experience — from bespoke furniture to refined metalwork and leather treatments.

Delivering within a fully operational hotel required: 

• Strict sequencing to avoid guest disruption 

• Evening and off-peak construction shifts 

• Ongoing coordination with Radisson’s safety and brand compliance teams The project demonstrates BLUECHIP’s hospitality capability in occupied buildings, where quality cannot come at the expense of experience or disruption.

Design Approach 

The restaurant concept called for rich texture, craft emphasis and cultural refinement. BLUECHIP coordinated and delivered: 

• High-touch materiality: intricate leather panelling, stitched detailing 

• Specialist metalwork and mouldings to frame lighting and artwork 

• Bespoke joinery and seating for comfort and brand identity 

• Seamless integration with existing hotel structures and systems 

Every detail was managed with precision to ensure consistency across materials, craftsmanship, tactile experience — and long-term durability in a commercial F&B setting.