Restaurant Design and Build Bangkok
Elevational section, scheme design stage of main dining area
Design Approach
The concept draws inspiration from the organic nature of the cuisine — premium meat, fresh produce, and the theatre of live fire.
Key design intentions:
Natural materials — solid timbers, warm textures, and tactile finishes
Form through function — every table integrates precision grilling and concealed service utilities
Spatial intimacy — softened booth divisions and focused lighting create dining “zones”
Atmospheric lighting — sculptural pendants deliver intimate glow and plate drama
Operational clarity — considered circulation and durable finishing for high-intensity service
Overhead, bold timber volumes rhythmically frame the space — visually grounding the extraction system while forming a dynamic architectural signature.

Scope
Branding + visual identity
Interior architecture + material design
MEP engineering + on-table extraction integration
Kitchen coordination + compliance approvals
Bespoke timber bar + furniture fabrication
Fit-out + turnkey delivery
Lighting design + ambiance strategy

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